Our upwas time was fun because Ajji made delicious Water Chestnut (or Shinghada) rotis. “One Thalipeeth gives enough energy, vitamins, fibre and minerals for an entire day” she’d say

Ingredients

• Shingada Thalipeeth -
• Mix 200gm kpra Shingada Flour, 2 grated potatoes, 1/2 katori crushed peanuts, sugar, finely chopped green chillies, curd & salt to taste, in warm water & keep the dough aside for half n hour.
• Divide the dough in 5 to 6 parts
• Apply some ghee on pan & Roll out one part at a time with hands.
• Make both the sides golden brown & serve hot.