• Roast & grind 1 tsp poppy seeds,2-3 cardamoms & 1/4 tsp black cumin seeds.
• Grind well 2 onions,2-3 garlic petals & 1/4 inch ginger.
• Mix well 1/2 bowl tomato puree, 1/4 bowl curd & keep aside.
• Par boil 200gms each of cut carrot, french beans, cauliflower & green peas.
• Heat 2-3 tbsp of butter/oil. Add 1tsp cummin seeds & onion mixture & saute it. Add poppy seeds mixture.
• Add 5tsp Kpra Garam Masala, saute for 3-4 minutes, add the mixed tomato puree & saute for 5-7 minutes.
• add the booiled veggies, salt to taste & 1 tsp red chilli powder, mix well.
• Garnish with chopped coriander & serve hot.                                 

(Kpra Garam Masala can be used for preparing all types of hot curries, different types of meat preparations & also to make tasty snacks like samosa, potato vada, cutlets or kachories.)