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Out of Stock
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
USAGE
In all meat preparations requiring a dark gravy.
Ingredients
- Anistar
- Bengal Gram
- Black Pepper
- Cardamom
- Cassia
- Cassia Leaf
- Chilli
- Clove Leaf
- Cloves
- Common Salt
- Coriander
- Cumin
- Dry Ginger
- Fennel
- Garlic
- Kasuri Methi
- Mint Leaf
- Mustard
- Turmeric
Everest Meat / Mutton Masala 50g/100g
- Product Code: PH2EVEMEATMAS
- Availability: 2-3 Days
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₹36.00